Tag Archives: ginger

Spicy Whiskey Cold Buster – Healthy Cocktail #5

Brief: OK, so I’ve felt like crap for the last week. A bad head cold has left me all but sidelined from drinking (not hearing any complaints from my liver).  My poor little healthy cocktail blog was getting very lonely until I had a pretty genius idea; make a cocktail that clears my sinuses!

Anyway, full credit goes to the Food Wolf’s Cold Cure Cocktail (check it out here), which provided the base for this recipe.

Makes: 2 cocktails

Ingredients

  • 1 cup of boiling water
  • 1 oz fresh lime juice (~2 fresh squeezed limes) – lemons OK, too
  • 3 oz of whiskey (I used Laphroaig 10 which is TOO good to be mixed, but hey, I’m sick and confused. Leave me alone.)
  • 2 oz of homemade jalapeño & ginger infused simple syrup (see directions on how to make). Includes:
    • 1 cup of sugar (I used TJ’s evaporated cane juice – less processed)
    • 1 or 2 chopped-up jalapeños (seeds removed). The more, the spicier. Be careful when cutting. See the video at the end of this post for a quick run down on cutting jalapeños.
    • 1/4 cup of chopped-up fresh ginger
    • 1/2 cup of water

Directions

  1. Make the simple syrup:
    • Combine the sugar and water in a sauce pan and put on high heat. Once it boils, reduce heat to low and let sit for 10 minutes. Add in jalapeño and ginger and set heat to medium. Once jalapeño skin turns brownish (4-5 minutes), turn off heat and let cool. Store leftovers in the ‘fridge in an airtight container.
  2. Add the boiling water, lime juice, booze, and simple syrup into a coffee cup and stir. Your “healthy cocktail” is now ready to enjoy.

Thoughts: Wow. This cleared my sinuses, gave me a little buzz, and even tasted pretty good. Best day of being sick so far. Give it a try – it’s worth the effort!

(Round 2: With my leftover spicy syrup, I’ll be trying it with some Jameson tonight. Note: I followed through with round 2 but used a mix of tangerine and lemon juice because I was low on lemons. It was still good, but the lemon feels more soothing. I highly recommend making sure the drink is HOT [in temperature]. I’m also happy to report I’m almost back to 100%. So stop worrying about me, seriously.)

Fancy Ginger & Blueberry Bellini – Healthy Cocktail #3

Brief: A quick and easy, low-calories cocktail that looks like it would cost $8.00 at a restaurant but really is pretty cheap to make.

Makes: 5 cocktails

ginger, you are one hot tuber

Ingredients

  • 2 tablespoons minced ginger
  • 1 cup fresh whole blueberries
  • 2 tablespoons of honey (sub w/ 1 tablespoon sugar if needed)
  • 1/2 oz lemon juice (fresh squeezed – 1 lemon)
  • 2 1/2 cups of blueberry juice (recommend Just Blueberry from Trader Joe’s – no added sugars, flavors, etc.)
  • 1 bottle dry sparkling white wine (or Vodka is a great sub)

Directions

  1. mash the blueberries, minced ginger, honey, and lemon juice together
  2. add blueberry juice and ice (if the juice is cold enough, it’s OK with out ice).
  3. mix and let sit for 5-10 minutes
  4. strain the juice and pour 3 or 4 ounces into champagne glasses (the glass should be about 1/3 full)
  5. top it off with the dry sparkling white wine
  6. if you’re fancy, add some blueberries in. they’ll float!

This is a good option for a dinner party. The drier the sparking white wine, the lower the calories. Dry white wine, in general, is one of the lowest calorie drink options (around 60 calories a serving). Vodka actually makes a great substitute for the wine if you’re looking for more of a kick; serve it martini-style.

Again, I use the Trader Joe’s pure blueberry juice because it doesn’t have gross additives that inflate the calories and make you feel worse in the morning (not to mention, just more natural).